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Lechon kawali

Crispy deep-fried cubes of soy-braised pork belly served with sticky coconut rice, mango and chilli dipping vinegar

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adobong manok

The Philippines' national dish - chicken braised adobo-style with bay leaves, garlic, peppercorns, soy sauce and rice vinegar

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Pancit Gulay Guisado

Stir-fried rice noodles with cabbage, ginger and lime leaves


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Sinigang Na Baka

A hot and sour tamarind broth with beef shortribs, daikon, ginger and pak choi

 

Supper Club Menu: 2019

A sharing feast of Pinoy dishes - think tapas, but much bigger portions!

PLEASE NOTE: Menu subject to change

SNACKS


Kropek
Prawn crackers with crispy chilli oil
 

Boy Bawang Cornicks (v)
Cheese and garlic corn nuts

Chicharon

Pork scratchings with sawsawan (spicy-sweet dipping vinegar)


STARTER


Tortang Talong (v)

Smoked aubergine frittata with coriander lime salsa (served chilled)


SHARING FEAST


Lechon Kawali

Crispy deep-fried cubes of soy-simmered pork belly served with fresh mango and sawsawan (spicy-sweet dipping vinegar)

Hamonado
Chicken braised with pineapple and soy sauce

   

Kale, orange and almond salad (vv)

Binalot (vv)

Banana leaf parcels filled with glutinous rice and fresh coconut

Atchara (vv)

Pickled papaya


DESSERT

Bananacue (vv)

Fried plantain on a stick

Mamasons Dirty Ice Cream (v)

Ube (purple yam) and Black Buko (coconut and activated charcoal) flavour,

from Europe's first Filipino ice cream parlour


v = vegetarian, vv = vegan

Supper Club Menu: 2018

A sharing feast of Pinoy dishes - think tapas, but much bigger portions!

SNACKS


Kropek
Prawn crackers with crispy chilli oil and sawsawan (spicy-sweet dipping vinegar)
 

Boy Bawang Cornicks (v)
Cheese and garlic corn nuts


STARTER


Sinigang na Hipon
A hot and sour tamarind broth with king prawns, daikon, ginger and spinach


SHARING FEAST


Lechon Kawali

Crispy deep-fried cubes of soy-simmered pork belly served with fresh mango and sawsawan (spicy-sweet dipping vinegar)

Adobong Manok
The national dish of the Philippines - chicken braised with garlic, bay leaves, peppercorns, soy sauce and rice vinegar

  

Pancit Gulay Guisado (vv)
Stir-fried rice noodles with cabbage, ginger and lime leaves

 

Inasal Greens (vv)

Grilled pak choi basted in coconut butter infused with lemon, garlic, ginger and lemongrass


Steamed rice (vv)


DESSERT


Turon (vv)
Plantain and jackfruit encased in dark caramel and crispy pastry

v = vegetarian, vv = vegan