A sharing feast of Filipino food cooked home-style in London
Salty, sour and sweet, Filipino cookery combines influences from Spain, China and South America. Think smokey streetside BBQs, fiestas and family gatherings. It's food made for sharing.
As featured in TimeOut:
‘Launched in June, this Filipino supper club was a response to founder Maria’s desire to keep in touch with her Manila heritage.
Through vibrant flavours and family-style sharing of Asian dishes like lechon kawali and turon, Baboy Club offers a peek into her wistful memories of the Philippines alongside tasty communal feasts.’